Pumpkin Goodness

She Who Must be Obeyed found this recipe whilst browsing through a Goose Berry Patch Halloween catalog. The recipe is called Pumpkin Cobbler and comes from their Classics Pumpkin Cookbook".

Pumpkin Cobbler

1. 3 Eggs, beaten
2. 15-oz can Pumpkin
3. 12-oz can Evaporated Milk
4. 1 cup Sugar
5. 1/8 teaspoon Salt
6. 1½ teaspoon Cinnamon
7. 1 teaspoon ground Ginger
8. 1 tablespoon Vanilla Extract
9. 1 8¼ oz package Yellow Cake mix
10. 1¼ cup Margarine, melted
    
11. 1 cup chopped Nuts

Preheat oven to 350'F. Mix the first 8 ingredients together; pour into an ungreased 13" x 9" baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake for 25 minutes. Top with nuts and bake for an additional 15 minutes. Makes 15 to 18 servings.

My modifications:

I replaced the Ginger and Cinnamon with 2 teaspoons of Pumkin Pie Spice and the Margarine with Unsalted Butter. Left off the nuts and baked it in a 8" x 11" pan and extended the baking time to 50 minutes total.